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Platform 63 opened November 2007 in response to requests for a quality Air Conditioned Restaurant selling high quality food in pleasant surroundings.

After a few trials in July 2008 we finally got Sebastian our chef of 18 years experience on board and with its contemporary décor and mood lighting complimented by wonderful freshly cooked food you will find Platform 63 a great place to eat. On being served by your waiting staff, we suggest you eat with yours Eyes then your Nose, and then finally give your Taste Buds a treat.

Come visit us and you’ll understand why our regulars have started telling us we’re Andover’s best kept secret.


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Gravlax Salmon
Side Salad

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Special Menu    
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Duck Fillet with Apple & Oinon Stuffing
Rack of Lamb with hint of Honey, Mint & Garlic



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